 |
|
|
Happy Hour |
Regular |
White Wine - Sparkling |
|
|
|
* Rotari "Brut", Italy (Split)
|
|
5.00 |
7.90 |
Domaine Chandon "Brut", Napa (Split) |
|
|
9.90 |
Piper Heidseick, France |
|
|
14.90 |
 |
White Wine - Chardonnay |
|
|
|
* C.K. Mondavi, California
|
|
5.00 |
7.90 |
Veramonte Reserva, Chile |
|
|
9.90 |
Charles Krug, Napa |
|
|
10.90 |
Antinori "Bramito", Italy |
|
|
14.90 |
|
White Wine - Sauvignon Blanc / Fume Blanc |
|
|
|
* C.K. Mondavi, California
|
|
5.00 |
7.90 |
Ferrari Carano Fume Blanc, Sonoma |
|
|
9.90 |
Kim Crawford, New Zealand |
|
|
11.90 |
|
White Wine - Riesling |
|
|
|
Clean Slate, Germany |
|
|
7.90 |
Chateau St. Michelle, Washington |
|
|
9.90 |
|
White Wine - Pinot Grigio |
|
|
|
* Gabbiano, Italy
|
|
5.00 |
7.90 |
Graffignia, Argentina |
|
|
9.90 |
Santa Margherita, Italy |
|
|
13.90 |
|
White Wine - White Zinfandel |
|
|
|
* Beringer, California |
|
5.00 |
7.90 |
|
Red Wine - Cabarnet Sauvignon |
|
|
|
* Penfolds Rawson's, Australia
|
|
5.00 |
7.90 |
Antinori's Haras Estate, Chile |
|
|
9.90 |
Beringer, Knights Valley |
|
|
12.90 |
|
Red Wine - Merlot |
|
|
|
* Penfolds Rawson's, Australia
|
|
5.00 |
7.90 |
Coppola, California |
|
|
9.90 |
|
Red Wine - Pinot Noir |
|
|
|
* Hob Nob, France
|
|
5.00 |
7.90 |
Black Stone, Sonoma |
|
|
9.90 |
Erath, Oregon |
|
|
12.90 |
|
Red Wine - Chianti |
|
|
|
* Gabbiano, Tuscany
|
|
5.00 |
7.90 |
Banfi Classico, Tuscany |
|
|
9.90 |
Santa Margherita, Tuscany |
|
|
13.90 |
|
Other Red Wines |
|
|
|
Hayman & Hill, Napa, Meritage |
|
|
10.90 |
Ferrari Carano "Siena", Sonoma, Blend |
|
|
12.90 |
Ravenswood "Lodi" Sonoma, Zinfandel |
|
|
9.90 |
Penfolds, Koonunga Hill, Australia, Shiraz |
|
|
9.90 |
Colores Del Sol, Argentina, Malbec |
|
|
8.90 |
|
|
Beers
Budweiser, Bud Light, Michelob Ultra, Becks, Becks Light, Fat Tire, Stella Artois, Landshark,
Longboard, Moretti, Shock Top, Moretti la Rossa, Haakebeck (Non- Alch)
$3.50
|
|
|
 |
|
|
Happy Hour |
Regular |
Zuppa di Peperoni Gialli - Cream of yellow pepper soup Florentine style |
|
5.00 |
8.90 |
Pasta e Fagioli - Cannellini beans and tubetti pasta Tuscan style |
|
5.00 |
8.25 |
Minestrone - Mamma Gina's classic Minestrone Soup |
|
4.50 |
8.25 |
|
|
|
|
Happy Hour |
Regular |
Insalata Mamma Gina - Freshly chopped salad with lettuce, tomatoes, belle peppers, onions, capers and a touch of anchovy with our vinaigrette dressing
|
|
5.00 |
9.25 |
Romana "Cesare" - Our classic Caesar salad with shaved parmesan cheese |
|
5.00 |
8.90 |
Insalata "Saporita" - Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette |
|
5.00 |
10.90 |
Insalata "Elegante" - Gold and red beet topped with ricotta and goat cheese served with a balsamic reduction |
|
5.00 |
9.90 |
Caprese "Burrata" - Fresh Bufala mozzarella, tomatoes, Italian dressing |
|
8.90 |
12.90 |
Frutti di Mare - Shrimp, bay scallops and calamari on a bed of
fresh spinach and fennel with our lemon vinaigrette |
|
8.90 |
12.90 |
|
|
|
|
|
|
Happy Hour |
Regular |
Garganelli alla Papalina - Garganelli egg pasta served with peas and ham in a cream sauce
|
|
5.00 |
9.90 |
Capellini al Pomodoro - Capellini pasta with tomato sauce and basil |
|
5.00 |
10.90 |
Gnocchi Gorgonzola - Homemade Gnocchi served with gorgonzola cheese sauce |
|
5.00 |
10.90 |
Risotto Mamma Gina - Risotto Mamma Gina’s style with porcini mushroom sauce and cream |
|
7.90 |
11.90 |
Ravioli Neri - Homemade bkack ink ravioli stuffed with fresh ricotta and lobster meat in a rose’ sauce |
|
7.90 |
11.90 |
Cannelloni "Fiorentina" - Cannelloni crepes stuffed with ricotta cheese and spinach topped with a tomato and a cream sauce |
|
5.00 |
11.90 |
Cennelloni "Campagnola" - Cannelloni crepes stuffed with veal |
|
5.90 |
11.90 |
Spaghetti "Carbonara" - Spaghetti pasta served with a creamy pancetta bacon and egg sauce |
|
5.90 |
11.90 |
Spaghetti "Pesto" - Spaghetti pasta with our homemade Pesto sauce |
|
5.00 |
11.90 |
Linguine "Puttanesca" - Linguine pasta served with garlic, capers, black olives
and a touch of anchovy in a tomato sauce |
|
5.00 |
10.50 |
|
|
|
|
|
|
Happy Hour |
Regular |
Bruchetta Clasica - Classic Bruschetta, tomato, garlic and basil on toasted bread |
|
5.00 |
7.90 |
Cozze e Vongole - Fresh sautéed black mussels and Manila clams in a white wine or tomato sauce |
|
10.50 |
14.50 |
Croccantine "Forte dei Marmi" - Shrimp and Crab cakes served with a tarter sauce |
|
8.90 |
13.90 |
Calamaretti Fritti - Our classic deep fried calamari |
|
6.90 |
11.90 |
Zucchini Fritti - Deep fried zucchini sticks |
|
5.00 |
8.75 |
Salsicce Pepronata - Pork sausages served with bell peppers and onions in a light tomatoe sauce |
|
5.90 |
8.90 |
Salami e Parmigiano - Artesian selection of salami and parmesan cheese |
|
6.90 |
9.90 |
Gamberi "Spiedino" - Shrimp skewer on a bed of sautéed spinach |
|
6.90 |
13.90 |
Prosciutto e Melone - Classic Parma prosciutto and melon |
|
8.90 |
13.90 |
Polpettone - Meatloaf sandwich served open face with a bell pepper, onion and tomato sauce |
|
5.90 |
9.90 |
Cocktail di Gamberi - Bay shrimp cocktail with avocado, tomato, cucumber, onion and served with a creamy cocktail sauce |
|
6.90 |
11.90 |
Hamburger - 10oz Hamburger with our secret sauce |
|
5.90 |
8.90 |
Patatine Fritti - Basket of french fries |
|
2.00 |
3.90 |
|
|
Deserts -
Tiramisu, Crembrule, Napoleon, Bongo Bongo $4.50
Ice Cream -
Cappuccino and Vanilla $3.50
|
|
